Orange Harissa Glazed Duck Breast

Orange Harissa Glazed Duck Breast

A gourmet-style dish where the sweet citrus of orange balances the spice of harissa.

Ingredients

  • 2 duck breasts, skin on
  • 2 tablespoons CEREN Orange Harissa
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • Juice of ½ an orange
  • Salt and pepper, to taste

Instructions

Prepare duck: Score the skin of duck breasts in a crisscross pattern. Season with salt and pepper.

Render fat: Place duck skin-side down in a cold skillet. Cook over medium heat for 7–8 minutes until fat is rendered and skin is crisp. Flip and cook another 3–4 minutes.

Make glaze: In a small pan, mix CEREN Orange Harissa, honey, soy sauce, ginger, and orange juice. Simmer until slightly thickened.

Glaze duck: Brush duck breasts with glaze and finish in oven at 200°C (400°F) for 5 minutes.

Serve: Slice thinly and drizzle with extra glaze. Pairs beautifully with roasted root vegetables or couscous.

👉 A fine-dining entrée where orange + harissa create a luxury flavor combo.