Mild Harissa Marinated Grilled Shrimp Skewers

Mild Harissa Marinated Grilled Shrimp Skewers

Seafood meets gentle spice — CEREN Mild Harissa brings flavor without overpowering the delicate shrimp.

Ingredients

  • 500 g large shrimp, peeled and deveined
  • 3 tablespoons CEREN Mild Harissa
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Wooden skewers (soaked in water)

Instructions

Marinate shrimp: Mix CEREN Mild Harissa, olive oil, lemon juice, garlic, salt, and pepper. Coat shrimp and marinate for 20–30 minutes.

Skewer: Thread shrimp onto skewers.

Grill: Cook on a hot grill or skillet, 2–3 minutes per side until pink and slightly charred.

Serve: With a yogurt-lemon dip or over a fresh salad.

👉 Light, smoky, and fresh — a Mediterranean-inspired seafood dish.