Midyat Bulgur Salad with Pomegranate

A refreshing Middle Eastern-inspired salad made with CEREN Midyat Bulgur, fresh herbs, and pomegranate.

Ingredients

• 1 cup CEREN Midyat Bulgur
• 2 cups hot water
• 1 cucumber, diced
• 2 medium tomatoes, diced
• ½ red onion, finely chopped
• ½ bunch parsley, chopped
• ½ bunch mint, chopped
• ½ cup pomegranate seeds
• Juice of 1 lemon
• 3 tablespoons olive oil
• 1 tablespoon pomegranate molasses
• Salt and black pepper, to taste

Instructions

Soften bulgur: Place CEREN Midyat Bulgur in a bowl, pour hot water over it, cover, and let soak for 20 minutes. Drain excess water if needed.

Prepare vegetables: Dice cucumber, tomatoes, onion, and chop parsley and mint.

Mix salad: Combine softened bulgur, vegetables, and pomegranate seeds.

Prepare dressing: Whisk lemon juice, olive oil, pomegranate molasses, salt, and pepper.

Serve: Pour dressing over salad, mix gently, and serve chilled.