Middle Eastern Fattoush Salad with Pomegranate Molasses

A Levantine bread salad where CEREN Pomegranate Molasses gives the dressing its signature tang.

Ingredients

• 2 pita breads, cut into pieces and toasted
• 3 cups mixed greens (lettuce, arugula, parsley, mint)
• 1 cucumber, diced
• 2 tomatoes, chopped
• ½ red onion, sliced thin
• 1 radish, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons CEREN Pomegranate Molasses
• 1 tablespoon lemon juice
• ½ teaspoon sumac
• Salt and pepper, to taste

Instructions

Prepare dressing: Whisk olive oil, CEREN Pomegranate Molasses, lemon juice, sumac, salt, and pepper.

Assemble salad: Combine vegetables, herbs, and toasted pita pieces in a bowl.

Dress: Pour dressing over and toss well.

Serve: Fresh, crunchy, and tangy — a perfect starter or light meal.