Middle Eastern Couscous Pilaf with Grilled Olives & Herbs

Middle Eastern Couscous Pilaf with Grilled Olives & Herbs

Inspiration: In Levantine cuisine, olives are often combined with grains and herbs. Here, grilled olives turn a simple couscous pilaf into something layered and aromatic.

Ingredients

  • 1 cup couscous (or bulgur for a heartier version)
  • 1 cup hot vegetable broth
  • ½ cup CEREN Grilled Olives, halved
  • ¼ cup toasted pine nuts or almonds
  • 3 tablespoons olive oil
  • 2 spring onions, sliced
  • ½ cup fresh parsley & mint, chopped
  • Juice of ½ lemon
  • Salt & black pepper

Instructions

Prepare couscous: Place couscous in a bowl, pour hot broth over it, cover, and let steam for 10 minutes. Fluff with a fork.

Add mix-ins: Stir in olive oil, CEREN Grilled Olives, spring onions, and toasted nuts.

Season: Add lemon juice, parsley, and mint. Adjust salt and pepper.

Serve: As a side dish to grilled fish, lamb skewers, or roasted vegetables.

👉 A Levantine-inspired side dish, smoky, nutty, and refreshing at once.