Mexican-Style Bean Salad Tacos

Mexican-Style Bean Salad Tacos

A quick and flavorful dish using CEREN Bean Salad in Olive Oil inside soft tortillas.

Ingredients

  • 1 jar CEREN Bean Salad in Olive Oil
  • 6 small flour tortillas
  • ½ cup shredded cheddar cheese
  • ½ avocado, sliced
  • ½ red onion, thinly sliced
  • Fresh coriander leaves
  • Lime wedges

Instructions

Warm tortillas: Heat tortillas in a dry skillet until soft and pliable.

Fill tacos: Add CEREN Bean Salad in Olive Oil, avocado slices, onion, and cheese.

Finish: Garnish with coriander and squeeze fresh lime juice on top.

Serve: Perfect for lunch or a quick weeknight dinner.