Mediterranean Stuffed Zucchini with Sweet Pepper Sauce

Mediterranean Stuffed Zucchini with Sweet Pepper Sauce

A vegetable dish where CEREN Sweet Pepper Paste enriches the stuffing and sauce.

Ingredients

  • 4 zucchinis, hollowed out
  • 1 cup CEREN Bulgur for Pilaf
  • 1 onion, chopped
  • 1 tomato, diced
  • 2 tablespoons CEREN Sweet Pepper Paste
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • ½ teaspoon black pepper
  • Salt, to taste
  • 1 ½ cups vegetable broth

Instructions

Prepare stuffing: In a pan, sauté onion and tomato with olive oil. Stir in bulgur, CEREN Sweet Pepper Paste, oregano, salt, and pepper. Cook for 2 minutes.

Stuff zucchinis: Fill hollowed zucchinis with bulgur mixture.

Cook: Place stuffed zucchinis in a pot. Pour vegetable broth around them. Cover and simmer 25–30 minutes until tender.

Serve: Drizzle with extra CEREN Sweet Pepper Paste sauce and serve with yogurt.