Mediterranean Pomegranate Sauce Glazed Salmon

Mediterranean Pomegranate Sauce Glazed Salmon

A light but flavorful main dish with a glossy CEREN Pomegranate Sauce glaze.

Ingredients

  • 4 salmon fillets
  • 3 tablespoons CEREN Pomegranate Sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • Lemon wedges for serving

Instructions

Prepare glaze: Mix CEREN Pomegranate Sauce, honey, soy sauce, Dijon mustard, olive oil, salt, and pepper.

Brush salmon: Place salmon fillets on a baking sheet. Brush generously with glaze.

Bake: Roast at 200°C (400°F) for 12–15 minutes until salmon flakes easily.

Serve: Drizzle with remaining glaze and serve with roasted vegetables or couscous.