Mediterranean Lemon Chicken with Olives

Mediterranean Lemon Chicken with Olives

A rustic, one-pan dish where CEREN Lemon Juice infuses chicken with tang and freshness.

Ingredients

  • 4 chicken thighs (bone-in, skin-on)
  • 3 tablespoons CEREN Lemon Juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • 1 cup chicken broth
  • ½ cup green olives
  • Fresh parsley, chopped, for garnish
  • Salt and pepper, to taste

Instructions

Season chicken: Rub thighs with salt, pepper, paprika, and cumin.

Sear: In a skillet, heat olive oil and sear chicken until golden, about 5 minutes per side. Remove and set aside.

Build sauce: In the same pan, sauté garlic. Add CEREN Lemon Juice and chicken broth. Bring to a simmer.

Cook: Return chicken, add olives, cover, and simmer 25–30 minutes until tender.

Serve: Garnish with parsley. Perfect with bulgur pilaf or roasted potatoes.

👉 A savory main course that’s bright yet hearty.