Mediterranean Kidney Bean & Quinoa Bowl

Mediterranean Kidney Bean & Quinoa Bowl

A colorful and nutrient-rich grain bowl with CEREN Red Kidney Bean Salad as the protein base.

Ingredients

  • 1 jar CEREN Red Kidney Bean Salad
  • 1 cup quinoa, rinsed and cooked
  • 1 zucchini, diced and grilled
  • 1 carrot, shredded
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • Fresh parsley for garnish

Instructions

Cook quinoa: Rinse and cook quinoa in 2 cups water until fluffy.

Prepare vegetables: Grill zucchini with a drizzle of olive oil. Slice tomatoes and shred carrot.

Assemble bowl: Place quinoa in a large bowl. Arrange zucchini, carrot, tomatoes, and CEREN Red Kidney Bean Salad on top.

Dress: Drizzle with olive oil and lemon juice. Garnish with parsley.

Serve: A balanced Mediterranean-inspired meal.