Mediterranean Fig Garland & Halloumi Salad

Mediterranean Fig Garland & Halloumi Salad

A fresh and savory salad with CEREN Dried Figs Garland, grilled cheese, and a lemony dressing.

Ingredients

  • 8 figs from CEREN Dried Figs Garland, sliced
  • 150 g halloumi cheese, sliced and grilled
  • 4 cups arugula or mixed greens
  • ½ red onion, thinly sliced
  • 2 tablespoons walnuts, toasted
  • 2 tablespoons olive oil
  • Juice of ½ lemon
  • 1 teaspoon honey
  • Salt and black pepper, to taste

Instructions

Grill cheese: Heat a nonstick pan and grill halloumi slices until golden on both sides.

Prepare dressing: Whisk olive oil, lemon juice, honey, salt, and pepper.

Assemble salad: Place greens on a platter, top with sliced figs, grilled halloumi, onion, and walnuts.

Dress: Drizzle with the lemon-honey dressing.

Serve: A Mediterranean-style dish balancing sweet, salty, and tangy flavors.