Mediterranean Black Bean Salad with Feta

Mediterranean Black Bean Salad with Feta

A refreshing and protein-rich salad made with CEREN Black Beans, vegetables, and cheese.

Ingredients

  • 2 cups CEREN Black Beans (cooked or canned)
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Instructions

Prepare vegetables: Dice cucumber, halve tomatoes, and slice onion thinly.

Combine: In a large bowl, mix CEREN Black Beans, vegetables, parsley, and feta cheese.

Make dressing: Whisk olive oil, lemon juice, oregano, salt, and pepper.

Assemble: Pour dressing over salad, toss gently, and chill for 30 minutes before serving.

Serve: Great as a side dish or light main course.