Mediterranean Bean & Olive Casserole

Mediterranean Bean & Olive Casserole

A Greek-inspired vegetarian dish with CEREN Canned Beans, olives, and herbs baked together in a rich tomato sauce.

Ingredients

  • 2 cups CEREN Canned Beans (drained and rinsed)
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 can chopped tomatoes (400 g)
  • 2 tablespoons CEREN Tomato Paste
  • 2 tablespoons olive oil
  • ½ cup black olives, pitted
  • 1 teaspoon oregano
  • ½ teaspoon cinnamon (traditional Greek touch)
  • 1 cup hot vegetable broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Prepare sauce: In a skillet, heat olive oil. Sauté onion and garlic until golden. Stir in CEREN Tomato Paste, oregano, cinnamon, and chopped tomatoes. Simmer 10 minutes.

Assemble casserole: Place CEREN Canned Beans and olives in a baking dish. Pour tomato sauce over, add broth, and mix gently.

Bake: Cover and bake at 180°C (350°F) for 30 minutes until beans absorb the sauce.

Serve: Garnish with parsley. Best enjoyed with crusty bread or as part of a meze spread.