Lombardi Pepper Pickle & Cheese Pita

Lombardi Pepper Pickle & Cheese Pita

A Turkish flatbread topped with cheese and CEREN Lombardi Pepper Pickles for a tangy kick.

Ingredients

  • 500 g pizza or pide dough
  • 1 cup mozzarella (or kasar cheese), shredded
  • ½ cup feta cheese, crumbled
  • ½ cup CEREN Lombardi Pepper Pickles, sliced
  • 1 egg (optional, for topping)
  • 1 tablespoon olive oil

Instructions

Prepare dough: Roll out dough into oval shapes. Place on a baking tray.

Add toppings: Spread mozzarella and feta cheese over dough. Arrange CEREN Lombardi Pepper Pickles on top.

Optional: Crack an egg in the center for extra richness.

Bake: Bake at 200°C (400°F) for 12–15 minutes until golden and crisp. Brush crust with olive oil.

Serve: Slice and enjoy hot — a delicious twist on classic pide.