Lemon Garlic Spaghetti (Spaghetti al Limone)

Lemon Garlic Spaghetti (Spaghetti al Limone)

A simple but luxurious Italian pasta, where CEREN Lemon Juice balances garlic and parmesan.

Ingredients

  • 300 g spaghetti
  • 3 tablespoons CEREN Lemon Juice
  • Zest of 1 lemon
  • 3 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons butter
  • ½ cup parmesan cheese, grated
  • Salt and black pepper, to taste
  • Fresh basil for garnish

Instructions

Cook pasta: Boil spaghetti in salted water until al dente. Reserve ½ cup pasta water.

Make sauce: In a skillet, heat olive oil and sauté garlic until golden. Add butter, CEREN Lemon Juice, and zest. Stir well.

Combine: Add drained pasta, parmesan, and a splash of pasta water. Toss until creamy.

Serve: Garnish with fresh basil and extra parmesan.

👉 A quick, elegant pasta bursting with citrus flavor.