Italian Baked Beans with Mozzarella

Italian Baked Beans with Mozzarella

An Italian-inspired baked dish where CEREN Beans in Tomato Sauce are layered with cheese and baked until bubbly.

Ingredients

  • 1 jar CEREN Beans in Tomato Sauce
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • ½ teaspoon chili flakes
  • ½ cup grated mozzarella
  • ¼ cup grated Parmesan
  • Fresh basil for garnish

Instructions

Prepare vegetables: Heat olive oil in a skillet. Sauté onion, zucchini, and bell pepper until softened. Season with oregano and chili flakes.

Assemble casserole: In a baking dish, spread vegetables, then add CEREN Beans in Tomato Sauce. Mix gently.

Add cheese: Sprinkle mozzarella and Parmesan on top.

Bake: Bake at 180°C (350°F) for 20–25 minutes until cheese is golden and bubbling.

Serve: Garnish with fresh basil. Serve as a vegetarian main or side.