Hot Harissa Chocolate Mousse (Savory-Sweet Fusion)

Hot Harissa Chocolate Mousse (Savory-Sweet Fusion)

An adventurous dessert where CEREN Hot Harissa Spice Blend brings subtle heat to rich chocolate.

Ingredients

  • 200 g dark chocolate (70%)
  • 3 eggs, separated
  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon CEREN Hot Harissa Spice Blend
  • A pinch of sea salt
  • Whipped cream & shaved chocolate for garnish

Instructions

Melt chocolate: Place chocolate in a heatproof bowl over simmering water. Stir until smooth.

Add spice: Whisk in CEREN Hot Harissa Spice Blend and a pinch of salt while warm. Let cool slightly.

Whip egg whites: Beat egg whites with sugar until stiff peaks form.

Whip cream: Beat heavy cream until soft peaks.

Fold mousse: Stir egg yolks into cooled chocolate, then gently fold in egg whites and whipped cream.

Chill: Spoon into glasses and refrigerate at least 2 hours.

Serve: Garnish with whipped cream and chocolate shavings.

👉 A bold, gourmet dessert where the floral-spicy heat of harissa surprises against silky chocolate.