Harissa-Spiced Shakshuka with Feta

Harissa-Spiced Shakshuka with Feta

A North African–inspired brunch dish where CEREN Harissa Spice Blend brings smoky heat to a rich tomato and pepper sauce.

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, sliced thin
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons CEREN Harissa Spice Blend
  • 2 tablespoons CEREN Tomato Paste
  • 1 can diced tomatoes (400 g)
  • ½ teaspoon cumin
  • Salt and black pepper, to taste
  • 4–5 eggs
  • ½ cup crumbled feta cheese
  • Fresh parsley, chopped, for garnish

Instructions

Build the base: Heat olive oil in a skillet. Sauté onion and red pepper until soft. Add garlic and CEREN Harissa Spice Blend, cook until fragrant.

Add sauce: Stir in CEREN Tomato Paste, canned tomatoes, cumin, salt, and pepper. Simmer 15 minutes until thick.

Add eggs: Make small wells in the sauce, crack eggs in, cover, and cook until whites are set but yolks remain runny.

Finish: Sprinkle with feta and parsley. Serve with warm bread.

👉 A hearty, spicy, and rustic dish perfect for brunch menus.