Halva-Stuffed Phyllo Rolls

Halva-Stuffed Phyllo Rolls

Crispy phyllo pastry filled with CEREN Plain Halva Triangles and nuts, baked until golden.

Ingredients

  • 6 sheets phyllo dough
  • 4 CEREN Plain Halva Triangles (crumbled)
  • ¼ cup walnuts or pistachios, chopped
  • 3 tablespoons melted butter or CEREN Canola Oil
  • 2 tablespoons honey (for drizzling)

Instructions

Prepare filling: Mix crumbled halva with chopped nuts.

Fill rolls: Place 1 phyllo sheet on a surface, brush lightly with butter. Add another sheet on top. Place halva-nut mixture along one edge, roll tightly into a log. Cut into smaller rolls.

Bake: Arrange rolls on a greased tray, brush tops with butter, and bake at 180°C (350°F) for 20–25 minutes until golden.

Serve: Drizzle with honey before serving warm.