Halva Biscuit Cheesecake Cups

Halva Biscuit Cheesecake Cups

Mini cheesecakes made with CEREN Halva Sandwich Biscuits as the base.

Ingredients

  • 6 CEREN Halva Sandwich Biscuits (crushed)
  • 2 tablespoons melted butter
  • 200 g cream cheese
  • ½ cup Greek yogurt
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Halva crumbles or biscuit halves for garnish

Instructions

Make crust: Crush biscuits into fine crumbs. Mix with melted butter. Press into the bottom of muffin cups. Chill for 15 minutes.

Prepare filling: Whisk cream cheese, yogurt, sugar, vanilla, and lemon juice until smooth and creamy.

Assemble: Spoon filling over biscuit bases. Smooth tops.

Chill: Refrigerate at least 2 hours to set.

Serve: Garnish with halva crumbles or half a biscuit on top.