Glazed Chicken with Pomegranate Molasses

Glazed Chicken with Pomegranate Molasses

A modern fusion recipe: juicy chicken thighs coated in a sticky-sweet glaze with CEREN Pomegranate Molasses.

Ingredients

  • 6 chicken thighs (bone-in, skin-on)
  • 3 tablespoons CEREN Pomegranate Molasses
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • Fresh pomegranate seeds & parsley for garnish

Instructions

Make marinade: Whisk CEREN Pomegranate Molasses, honey, soy sauce, garlic, ginger, olive oil, and pepper.

Marinate chicken: Coat chicken thighs in marinade. Let sit for at least 30 minutes.

Cook: Roast at 200°C (400°F) for 35–40 minutes, basting occasionally with extra marinade.

Finish: Once golden and sticky, remove from oven. Garnish with fresh parsley and pomegranate seeds.

Serve: Best with rice pilaf or bulgur pilaf.