Fig & Almond Cinnamon Cake

Fig & Almond Cinnamon Cake

A moist and aromatic cake where CEREN Dried Figs and almonds shine together.

Ingredients

  • 1 cup CEREN Dried Figs, chopped
  • ½ cup almonds, ground
  • 1 cup flour
  • ½ cup sugar
  • ½ cup olive oil (or melted butter)
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ cup milk

Instructions

Prepare figs: Chop figs into small pieces. If very dry, soak them in warm milk for 10 minutes.

Mix wet base: Whisk eggs, sugar, and olive oil until creamy.

Combine dry ingredients: Add flour, baking powder, cinnamon, and ground almonds. Gradually mix in milk until smooth.

Add figs: Fold in chopped CEREN Dried Figs.

Bake: Pour batter into a greased baking pan and bake at 180°C (350°F) for 35–40 minutes, until golden and firm.

Serve: Cool slightly and dust with powdered sugar. Best enjoyed with coffee or a scoop of vanilla ice cream.