Fiery Chili Chicken Wraps

Fiery Chili Chicken Wraps

Street-food–inspired wraps where CEREN Fiery Chili Pickles cut through juicy grilled chicken with heat and tang.

Ingredients

  • 2 flatbreads or lavash
  • 300 g chicken breast, sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon CEREN Tomato Paste
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • ½ cup shredded lettuce
  • ½ cup CEREN Fiery Chili Pickles, sliced
  • 2 tablespoons yogurt or garlic sauce

Instructions

Cook chicken: Marinate chicken with olive oil, CEREN Tomato Paste, cumin, paprika, salt, and pepper. Grill or pan-fry until golden.

Assemble wraps: Spread yogurt or garlic sauce on flatbread. Add chicken, lettuce, and a generous layer of CEREN Fiery Chili Pickles.

Roll & serve: Wrap tightly and slice in half.

Serve: A fiery, tangy, and satisfying wrap with a spicy kick.