Dill Pickle Potato Salad

Dill Pickle Potato Salad

A modern twist on classic potato salad, using CEREN Cucumber Pickles for tangy crunch.

Ingredients

  • 4 medium potatoes, boiled and cubed
  • ½ cup CEREN Cucumber Pickles, diced
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 boiled eggs, chopped
  • 2 tablespoons dill, finely chopped
  • Salt and black pepper, to taste

Instructions

Prepare potatoes: Boil until tender, then cool and cut into cubes.

Mix dressing: Combine mayonnaise, mustard, dill, salt, and pepper.

Assemble salad: Add potatoes, CEREN Cucumber Pickles, and boiled eggs. Mix until coated.

Chill & serve: Refrigerate for 1 hour before serving. Perfect as a side dish for barbecues or picnics.