Crispy Pan-Seared Salmon with Garlic-Canola Glaze

Crispy Pan-Seared Salmon with Garlic-Canola Glaze

A modern main dish where CEREN Canola Oil ensures perfect crispiness on salmon.

Ingredients

  • 2 salmon fillets (skin-on)
  • 2 tablespoons CEREN Canola Oil
  • 2 cloves garlic, thinly sliced
  • Juice of ½ lemon
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and black pepper to taste

Instructions

Prepare salmon: Pat salmon fillets dry with paper towels. Season with salt and black pepper.

Sear: Heat CEREN Canola Oil in a skillet over medium-high heat. Place salmon skin-side down, cook undisturbed for 5–6 minutes until skin is crispy. Flip and cook the other side for 3–4 minutes. Transfer to a plate.

Make glaze: In the same pan, add garlic slices and sauté until golden. Stir in lemon juice, soy sauce, and honey. Cook for 1–2 minutes until slightly thickened.

Serve: Pour glaze over salmon fillets. Serve hot with steamed vegetables or bulgur pilaf.