Classic Hummus with Tahini

Classic Hummus with Tahini

A velvety Middle Eastern dip where CEREN Tahini adds creaminess and depth.

Ingredients

  • 1 can CEREN Canned Chickpeas, drained (reserve liquid)
  • 3 tablespoons CEREN Tahini
  • 2 tablespoons CEREN Lemon Juice
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • ½ teaspoon cumin
  • Salt, to taste
  • Paprika & olive oil for garnish

Instructions

Blend base: In a food processor, combine chickpeas, CEREN Tahini, lemon juice, garlic, cumin, and salt. Blend until smooth.

Adjust texture: Add reserved chickpea liquid or a splash of water to loosen consistency. Blend again until creamy.

Finish: Transfer to a bowl, drizzle with olive oil, sprinkle with paprika.

Serve: With pita bread, pickles, or fresh veggies.

👉 A traditional mezze essential that showcases tahini’s creaminess.