Classic Brown Bulgur Pilaf

Classic Brown Bulgur Pilaf

A traditional Turkish-style pilaf made with CEREN Brown Bulgur, tomato paste, and onions.

Ingredients

  • 1 ½ cups CEREN Brown Bulgur (for Pilaf)
  • 1 medium onion, finely chopped
  • 1 tablespoon CEREN Tomato Paste
  • 3 tablespoons olive oil or butter
  • 3 cups hot chicken or vegetable broth
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper

Instructions

Prepare the base: Heat olive oil or butter in a wide pot over medium heat. Add onion and sauté for 4–5 minutes until golden.

Add tomato paste: Stir in CEREN Tomato Paste and cook for 1–2 minutes until it darkens slightly.

Toast the bulgur: Add CEREN Brown Bulgur and stir for 2 minutes to coat the grains with flavor.

Simmer: Pour in hot broth, season with salt and pepper. Stir once, cover, and simmer on low heat for 20–22 minutes until liquid is absorbed.

Rest and serve: Remove from heat, cover, and let rest for 10 minutes. Fluff with a fork before serving.