Çiğ Köftelik Bulgur

Çiğ Köftelik Bulgur

A refreshing Mediterranean salad made with CEREN Çiğ Köftelik Bulgur, herbs, and a tangy dressing.

Ingredients

  • 1 cup CEREN Çiğ Köftelik Bulgur
  • 1 ½ cups hot water
  • 2 medium tomatoes, diced
  • 1 cucumber, diced
  • ½ red onion, finely chopped
  • ½ bunch parsley, finely chopped
  • ½ bunch mint, finely chopped
  • Juice of 2 lemons
  • 3 tablespoons olive oil
  • Salt and black pepper, to taste

Instructions

Soften the bulgur: Place CEREN Çiğ Köftelik Bulgur in a bowl. Pour hot water over it, cover, and let sit for 10–15 minutes until softened. Fluff with a fork.

Chop the vegetables: Dice tomatoes, cucumber, onion, parsley, and mint.

Make the dressing: In a small bowl, whisk lemon juice, olive oil, salt, and pepper.

Combine: Mix softened bulgur with vegetables and herbs. Pour dressing over and toss gently. Chill for 20 minutes before serving.