Inspiration: Italian antipasti often pair creamy cheeses with salty elements. Here, CEREN Grilled Olives add a smoky punch to balance rich burrata and sweet roasted tomatoes. Ingredients 1 ball burrata (or fresh mozzarella) ½ cup CEREN Grilled Olives 1 cup cherry tomatoes, roasted until caramelized 2 tablespoons CEREN Sun-Dried Tomatoes in...
Inspiration: Tapenade — an olive-based spread — is a French & Spanish classic. Here, we stuff mushrooms with a tapenade-style filling for a modern appetizer. Ingredients 12 large button mushrooms, stems removed ½ cup CEREN Black Olives, pitted 1 tablespoon capers 2 anchovy fillets (optional, but traditional) 2 garlic cloves 2...
Inspiration: A Cretan island specialty, dakos uses barley rusks as a base. It’s lighter than a typical salad but full of punchy, sun-kissed flavors. Ingredients 2 large barley rusks (or thick toasted bread) 2 medium tomatoes, grated or finely chopped ½ cup CEREN Black Olives, halved 100 g feta cheese, crumbled ...
Inspiration: Southern French cuisine often balances rustic flavors — olives, tomatoes, wine, and aromatic herbs — into deeply flavored one-pan dishes. Ingredients 4 chicken thighs, bone-in, skin-on 3 tablespoons olive oil 1 onion, sliced 3 garlic cloves, thinly sliced 1 cup cherry tomatoes, halved ½ cup CEREN Black Olives, pitted ½...
Inspiration: Classic French steak tartare traditionally includes capers. Here, CEREN Caper Berries replace them, adding larger, juicier bursts of briny acidity with each bite. Ingredients 400 g beef tenderloin, very finely hand-chopped 2 tablespoons shallot, minced 1 tablespoon Dijon mustard 2 tablespoons CEREN Caper Berries, finely sliced 1 tablespoon Worcestershire sauce ...
Inspiration: A tapas-bar classic, patatas bravas are usually served with aioli and a spicy tomato sauce. Here, CEREN Caper Berries turn the aioli into something briny, lively, and more complex. Ingredients 4 medium potatoes, peeled & cubed 3 tablespoons olive oil 1 teaspoon smoked paprika ½ teaspoon chili powder Salt, to...
Inspiration: Sicilian cuisine often pairs seafood with briny elements like olives and capers, balanced by citrus. Here, CEREN Caper Berries bring a juicy, floral saltiness that contrasts beautifully with sweet oranges. Ingredients 4 swordfish steaks (or tuna steaks) 3 tablespoons olive oil Zest & juice of 1 orange 1 tablespoon CEREN...
Ingredients 2 CEREN Tortillas 2 tablespoons CEREN Tahini 1 tablespoon honey (or date syrup) 1 banana, sliced 1 tablespoon chopped walnuts or pistachios Pinch of cinnamon Instructions Prepare filling: Spread CEREN Tahini on each tortilla. Drizzle with honey. Add fruit & nuts: Arrange banana slices down the center, sprinkle with nuts and cinnamon. Roll...
Ingredients 2 CEREN Tortillas 3 eggs, scrambled ½ cup cheddar cheese, grated 2 tablespoons CEREN Sun-Dried Tomatoes in Oil, chopped 2 tablespoons green onions, chopped 1 tablespoon butter Instructions Scramble eggs: In a pan, cook eggs until soft and creamy. Season with salt & pepper. Assemble quesadilla: Place one tortilla on a skillet...
Ingredients 4 CEREN Tortillas 500 g chicken breast, sliced into strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 3 tablespoons olive oil 2 tablespoons CEREN Hot Pepper Paste 1 teaspoon cumin 1 teaspoon smoked paprika Salt & pepper, to taste Sour cream, guacamole, or...
