A traditional dish where CEREN Bulgur for Meatballs is used to make dumpling-style köftes, served in a tangy yogurt sauce with spiced butter. Ingredients For the köfte: 1 cup CEREN Bulgur for Meatballs ½ cup semolina 1 egg 2 tablespoons flour 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin For the...
A light, vegetarian version of köfte made with CEREN Bulgur for Meatballs, fresh herbs, and spices. Perfect with yogurt. Ingredients 1 cup CEREN Bulgur for Meatballs 1 ½ cups hot water 1 onion, finely chopped 1 potato, boiled and mashed ½ bunch parsley, chopped ½ bunch dill, chopped 1 egg ½...
Tender meatballs enriched with CEREN Bulgur for Meatballs, simmered in a savory tomato sauce. Ingredients For the meatballs: 500 g ground beef or lamb ½ cup CEREN Bulgur for Meatballs (soaked 10 minutes in warm water, drained) 1 onion, grated 1 egg 2 cloves garlic, minced 1 teaspoon cumin ½ teaspoon paprika ...
A wholesome stew made with CEREN Red Lentils, vegetables, and aromatic spices. Perfect as a vegetarian main dish. Ingredients 1 cup CEREN Red Lentils, rinsed 1 onion, chopped 1 carrot, diced 1 zucchini, diced 2 tomatoes, chopped 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 5 cups vegetable broth or...
A vegan-friendly Turkish snack made with CEREN Red Lentils, fine bulgur, and spices. Served cold with lettuce. Ingredients 1 cup CEREN Red Lentils, rinsed ½ cup CEREN Çiğ Köftelik Bulgur 1 onion, finely chopped 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 3 cups water 1 teaspoon cumin ½ teaspoon...
A colorful, nutritious pilaf packed with seasonal vegetables and CEREN Brown Bulgur. Ingredients 1 ½ cups CEREN Brown Bulgur (for Pilaf) 1 onion, finely chopped 1 carrot, diced 1 zucchini, diced 1 red bell pepper, diced 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 3 ½ cups hot vegetable broth ...
A protein-rich pilaf combining CEREN Brown Bulgur with chickpeas — hearty enough for a main dish. Ingredients 1 ½ cups CEREN Brown Bulgur (for Pilaf) 1 cup CEREN Canned Chickpeas, drained and rinsed 1 onion, finely chopped 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 3 cups hot vegetable or...
A traditional Turkish-style pilaf made with CEREN Brown Bulgur, tomato paste, and onions. Ingredients 1 ½ cups CEREN Brown Bulgur (for Pilaf) 1 medium onion, finely chopped 1 tablespoon CEREN Tomato Paste 3 tablespoons olive oil or butter 3 cups hot chicken or vegetable broth 1 teaspoon salt (or to taste) ...
Crispy patties made with CEREN Esmer Köftelik Bulgur, vegetables, and spices — perfect as a snack or side dish. Ingredients 1 cup CEREN Esmer Köftelik Bulgur 1 ½ cups hot water 1 potato, boiled and mashed 1 small onion, finely chopped 2 cloves garlic, minced 1 egg ½ cup breadcrumbs 1...
Tender CEREN Esmer Köftelik Bulgur meatballs simmered in a rich tomato sauce. Ingredients For the meatballs: 1 cup CEREN Esmer Köftelik Bulgur 200 g ground beef 1 egg 1 onion, grated 2 tablespoons flour 1 teaspoon cumin Salt and black pepper to taste For the sauce: 2 tablespoons olive oil 2 tablespoons CEREN...
