Bite-sized no-bake truffles using CEREN Halva Sandwich Biscuits and chocolate. Ingredients 10 CEREN Halva Sandwich Biscuits (crushed) ½ cup cream cheese 200 g dark chocolate (melted) Crushed pistachios or cocoa powder (for coating) Instructions Prepare base: Crush biscuits into crumbs. Mix with cream cheese until dough-like. Shape truffles: Roll mixture into small balls with...
Mini cheesecakes made with CEREN Halva Sandwich Biscuits as the base. Ingredients 6 CEREN Halva Sandwich Biscuits (crushed) 2 tablespoons melted butter 200 g cream cheese ½ cup Greek yogurt ⅓ cup sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice Halva crumbles or biscuit halves for garnish Instructions Make crust: Crush biscuits...
A refreshing summer dessert made with CEREN Halva Sandwich Biscuits and vanilla ice cream. Ingredients 8 CEREN Halva Sandwich Biscuits 4 scoops vanilla ice cream ½ cup crushed pistachios or almonds Melted dark chocolate for dipping (optional) Instructions Prepare biscuits: Place half of the biscuits flat side up on a tray. Add ice cream:...
A modern main dish where CEREN Canola Oil ensures perfect crispiness on salmon. Ingredients 2 salmon fillets (skin-on) 2 tablespoons CEREN Canola Oil 2 cloves garlic, thinly sliced Juice of ½ lemon 1 tablespoon soy sauce 1 tablespoon honey Salt and black pepper to taste Instructions Prepare salmon: Pat salmon fillets dry with...
A Mediterranean-inspired savory cake made with CEREN Canola Oil, black olives, and herbs. Ingredients 3 eggs ½ cup CEREN Canola Oil ½ cup milk 1 ½ cups flour 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon black pepper ½ cup black olives, sliced ½ cup feta cheese, crumbled 2 tablespoons...
A Mediterranean-style baked dish made with CEREN Vermicelli, cheese, and herbs — crispy on top, soft inside. Ingredients 2 cups CEREN Vermicelli 2 tablespoons butter 3 cups milk 1 egg, beaten 1 cup grated mozzarella ½ cup feta cheese, crumbled 2 tablespoons fresh dill or parsley, chopped Salt and black pepper,...
A comforting soup made with CEREN Vermicelli, tender chicken, and fresh vegetables. Perfect for cold days. Ingredients 1 cup CEREN Vermicelli 1 chicken breast (250 g) 1 carrot, diced 1 potato, diced 1 zucchini, diced 1 onion, chopped 2 tablespoons olive oil 6 cups chicken broth (or water with bouillon) 1...
A creative dish where CEREN Bulgur with Vermicelli is used as a filling for baked tomatoes. Ingredients 6 large tomatoes 1 ½ cups CEREN Bulgur with Vermicelli 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 3 cups hot vegetable broth ½ teaspoon...
A colorful pilaf twist made with CEREN Bulgur with Vermicelli and fresh seasonal vegetables. Ingredients 2 cups CEREN Bulgur with Vermicelli 1 carrot, diced 1 zucchini, diced 1 red bell pepper, chopped 2 tablespoons CEREN Tomato Paste 3 tablespoons olive oil 4 cups hot vegetable broth 1 teaspoon thyme Salt and...
A fragrant pilaf made with CEREN Sefer Kitel Bulgur, olive oil, and lots of fresh herbs — perfect as a spring dish. Ingredients 1 ½ cups CEREN Sefer Kitel Bulgur 1 onion, finely chopped 3 tablespoons olive oil 2 cups vegetable broth ½ bunch fresh dill, chopped ½ bunch parsley, chopped ...
