Bulgur Pilaf with Vermicelli

Bulgur Pilaf with Vermicelli

A classic Turkish-style pilaf made with CEREN Bulgur for Pilaf and golden roasted vermicelli.

Ingredients

  • 1 ½ cups CEREN Bulgur for Pilaf
  • ½ cup vermicelli noodles
  • 3 tablespoons butter or olive oil
  • 1 onion, finely chopped
  • 3 cups hot chicken or vegetable broth
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper

Instructions

Toast vermicelli: In a wide pot, melt butter or heat oil. Add vermicelli noodles and toast until golden brown.

Add onion and bulgur: Stir in onion and cook until soft. Add CEREN Bulgur for Pilaf, salt, and pepper. Stir for 2 minutes.

Simmer: Pour in hot broth, stir once, cover, and simmer over low heat for 18–20 minutes until liquid is absorbed.

Rest and serve: Let rest for 10 minutes. Fluff with a fork and serve alongside grilled meat or yogurt.