Bulgur Pilaf with Green Lentils

Bulgur Pilaf with Green Lentils

A hearty and protein-rich pilaf made with CEREN Bulgur for Pilaf and green lentils.

Ingredients

  • 1 cup CEREN Bulgur for Pilaf
  • ½ cup green lentils
  • 1 onion, chopped
  • 2 tablespoons CEREN Tomato Paste
  • 3 tablespoons olive oil
  • 2 ½ cups hot water or broth
  • 1 teaspoon cumin
  • Salt and black pepper, to taste

Instructions

Cook lentils: Boil green lentils in salted water for 15 minutes until half-cooked. Drain.

Prepare base: Heat olive oil in a pot, sauté onion until golden. Stir in CEREN Tomato Paste and cumin.

Add bulgur and lentils: Mix in bulgur and lentils. Season with salt and black pepper.

Simmer: Pour in hot water or broth, stir once, cover, and simmer for 20 minutes until liquid is absorbed.

Serve: Fluff with a fork and serve with yogurt or pickles.