Bulgur Pilaf with Chicken and Vegetables

Bulgur Pilaf with Chicken and Vegetables

A complete one-pot meal with CEREN Bulgur for Pilaf, chicken, and seasonal vegetables.

Ingredients

  • 1 ½ cups CEREN Bulgur for Pilaf
  • 250 g chicken breast, diced
  • 1 onion, chopped
  • 1 carrot, diced
  • 1 green pepper, diced
  • 1 tomato, diced
  • 2 tablespoons CEREN Tomato Paste
  • 3 tablespoons olive oil
  • 3 cups chicken broth
  • 1 teaspoon thyme
  • Salt and black pepper, to taste

Instructions

Cook chicken: Heat olive oil in a pot, sauté diced chicken until golden. Remove and set aside.

Cook vegetables: In the same pot, sauté onion, carrot, and green pepper. Add diced tomato and CEREN Tomato Paste. Cook for 3–4 minutes.

Add bulgur and chicken: Stir in bulgur, thyme, salt, pepper, and cooked chicken. Mix well.

Simmer: Add hot chicken broth. Stir once, cover, and simmer on low heat for 20–25 minutes until liquid is absorbed.

Serve: Rest for 10 minutes before serving. Garnish with fresh parsley if desired.