Brown Bulgur & Spinach Fritters

Brown Bulgur & Spinach Fritters

Crispy fritters made with CEREN Brown Bulgur for Meatballs, spinach, and herbs — great as a snack or meze.

Ingredients

  • 1 cup CEREN Brown Bulgur for Meatballs
  • 1 ½ cups hot water
  • 200 g fresh spinach, chopped
  • 1 small onion, finely chopped
  • 2 eggs
  • ½ cup flour
  • ½ teaspoon nutmeg
  • ½ teaspoon chili flakes
  • Salt and black pepper, to taste
  • Olive oil for frying

Instructions

Soften bulgur: Place bulgur in a bowl, pour over hot water, cover, and let sit 15 minutes. Fluff with a fork.

Prepare mixture: Add spinach, onion, eggs, flour, and spices to the bulgur. Mix until thick batter forms.

Cook fritters: Heat olive oil in a nonstick pan. Drop spoonfuls of the mixture and flatten slightly. Fry each side 2–3 minutes until golden.

Serve: Serve warm with garlic yogurt dip or tzatziki.