Brown Bulgur Patties (Fried)

Brown Bulgur Patties (Fried)

Crispy patties made with CEREN Esmer Köftelik Bulgur, vegetables, and spices — perfect as a snack or side dish.

Ingredients

  • 1 cup CEREN Esmer Köftelik Bulgur
  • 1 ½ cups hot water
  • 1 potato, boiled and mashed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg
  • ½ cup breadcrumbs
  • 1 teaspoon cumin
  • ½ teaspoon chili flakes
  • Salt and black pepper to taste
  • Olive oil for frying

Instructions

Soak the bulgur: Place CEREN Esmer Köftelik Bulgur in a bowl and cover with hot water. Let it soften for 15 minutes, then fluff with a fork.

Prepare the mixture: Add mashed potato, onion, garlic, egg, breadcrumbs, and spices to the bulgur. Mix until it holds together. If too soft, add extra breadcrumbs.

Shape the patties: Form small round patties with damp hands.

Fry: Heat olive oil in a pan over medium heat. Fry patties on both sides until golden and crispy.

Serve: Serve hot with a side of yogurt dip or salad.