A North African–inspired brunch dish where CEREN Harissa Spice Blend brings smoky heat to a rich tomato and pepper sauce. Ingredients 3 tablespoons olive oil 1 onion, sliced thin 1 red bell pepper, sliced 2 cloves garlic, minced 2 teaspoons CEREN Harissa Spice Blend 2 tablespoons CEREN Tomato Paste 1 can...
A vegetarian dish where CEREN Güllü Harissa creates a sweet-spicy-floral glaze on roasted eggplants. Ingredients 2 medium eggplants, halved lengthwise 3 tablespoons olive oil 2 tablespoons CEREN Güllü Harissa 1 tablespoon honey (or pomegranate molasses) 1 clove garlic, minced ½ teaspoon cumin Salt and pepper, to taste Fresh coriander for garnish Instructions Prepare...
A fragrant, light salad where CEREN Güllü Harissa brings spice and floral depth. Ingredients 1 cup couscous 1 cup boiling vegetable broth 2 tablespoons olive oil 2 tablespoons CEREN Güllü Harissa ½ cup chickpeas (from CEREN Canned Chickpeas) ½ cup cherry tomatoes, halved ½ cucumber, diced 2 tablespoons fresh mint, chopped ...
Juicy spiced lamb skewers enhanced with CEREN Güllü Harissa. Ingredients 500 g ground lamb (or beef-lamb mix) 2 tablespoons CEREN Güllü Harissa 1 onion, grated 2 cloves garlic, minced 2 tablespoons parsley, chopped 1 teaspoon cumin ½ teaspoon cinnamon Salt and black pepper, to taste Olive oil, for brushing Instructions Mix: In a...
A quick modern recipe where CEREN Apricot Harissa turns into a sticky, tangy glaze. Ingredients 4 salmon fillets 3 tablespoons CEREN Apricot Harissa 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon honey Salt and pepper, to taste Instructions Make glaze: In a small bowl, mix CEREN Apricot...
A Moroccan-style stew enriched with CEREN Apricot Harissa for a fruity-spicy depth. Ingredients 6 chicken thighs (bone-in, skin-on) 3 tablespoons CEREN Apricot Harissa 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup chicken broth ½ cup dried apricots, halved 1 cinnamon stick ½ teaspoon ginger powder ...
A Middle Eastern–inspired side dish with a sweet-spicy glaze. Ingredients 500 g carrots, peeled and halved lengthwise 2 tablespoons CEREN Apricot Harissa 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon cumin Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions Prepare carrots: Place carrots on a baking sheet. Make glaze:...
A modern Mediterranean-inspired pasta where CEREN Ajvar is used as a quick, smoky sauce. Ingredients 300 g penne pasta 4 tablespoons CEREN Ajvar 2 tablespoons olive oil 2 cloves garlic, minced ½ cup cream (optional, for a richer sauce) ½ teaspoon chili flakes Salt and pepper, to taste ½ cup feta...
Juicy chicken skewers marinated in CEREN Ajvar for smoky, tangy flavor. Ingredients 500 g chicken breast, cut into cubes 4 tablespoons CEREN Ajvar 2 tablespoons yogurt 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon paprika Salt and black pepper, to taste Instructions Make marinade: Mix CEREN Ajvar, yogurt, olive oil, garlic,...
A traditional way to enjoy CEREN Ajvar — simply prepared but full of flavor. Ingredients 1 cup CEREN Ajvar 2 tablespoons olive oil 1 clove garlic, minced ½ teaspoon chili flakes (optional, for heat) Fresh parsley, chopped Instructions Prepare spread: In a bowl, mix CEREN Ajvar, olive oil, and minced garlic. Season: Add chili...
