Inspiration: A classic tapa where shrimp is gently cooked in garlicky olive oil, infused with chili. The oil itself becomes part of the dish, to be mopped up with bread. Ingredients 500 g large shrimp, peeled & deveined ½ cup CEREN Extra Virgin Olive Oil 5 garlic cloves, thinly sliced 2...
Inspiration: In Southern Italy, the highest-quality olive oils are used raw to dress simple, fresh ingredients. Here, EVOO is the hero — not just a fat but a flavor enhancer. Ingredients 2 large heirloom tomatoes, thickly sliced 1 ball burrata cheese (or fresh mozzarella) ¼ cup CEREN Extra Virgin Olive Oil ...
Inspiration: Spanish tapas culture often layers smoky sausage, olives, and peppers onto bread. Here, CEREN Spicy Cracked Green Olives bring heat to the mix. Ingredients 1 flatbread or pizza dough base ½ cup CEREN Spicy Cracked Green Olives, halved 100 g Manchego or mozzarella cheese, shredded 75 g Spanish chorizo, sliced ...
Inspiration: Morocco’s tagines often pair lamb with olives and preserved lemon. Here, CEREN Spicy Cracked Green Olives add fiery complexity. Ingredients 600 g lamb shoulder, cubed 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon smoked paprika 1 preserved...
Inspiration: In the Aegean region of Turkey, cracked olives are often marinated with herbs and citrus. Adding CEREN Spicy Cracked Green Olives with pomegranate molasses creates a sweet–spicy–tangy balance. Ingredients 1 cup CEREN Spicy Cracked Green Olives 3 tablespoons CEREN Olive Oil 1 tablespoon CEREN Pomegranate Molasses Juice of ½ lemon ...
Inspiration: Spanish cuisine embraces olives in stews, pairing them with smoky paprika and cured meats for bold flavors. Ingredients 200 g chorizo sausage, sliced 1 onion, diced 2 cloves garlic, minced 1 tablespoon CEREN Tomato Paste 1 teaspoon smoked paprika 1 can chopped tomatoes (400 g) ½ cup CEREN Cracked Green...
Inspiration: In Moroccan cuisine, green olives are often paired with preserved lemon and spices in slow-cooked tagines. Cracked olives give extra briny intensity. Ingredients 4 chicken thighs, bone-in 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon turmeric ...
Inspiration: Aegean Turkish mezes often feature cracked green olives marinated with citrus and herbs. This version makes them the centerpiece of a vibrant starter. Ingredients 1 cup CEREN Cracked Green Olives 3 tablespoons CEREN Olive Oil Juice of ½ lemon 2 cloves garlic, finely grated 1 teaspoon red pepper flakes 1...
Inspiration: Spanish tapas culture loves smoky, salty flavors layered on breads. Here, CEREN Grilled Olives bring depth to a rustic flatbread. Ingredients 1 flatbread or pizza base ½ cup CEREN Grilled Olives, sliced 100 g Manchego cheese, shredded 50 g Spanish chorizo, thinly sliced (or spicy beef sausage) 1 roasted red...
Inspiration: In Levantine cuisine, olives are often combined with grains and herbs. Here, grilled olives turn a simple couscous pilaf into something layered and aromatic. Ingredients 1 cup couscous (or bulgur for a heartier version) 1 cup hot vegetable broth ½ cup CEREN Grilled Olives, halved ¼ cup toasted pine nuts...
