A main course where CEREN Pickled Rosemary balances lemon and garlic for a fresh, zesty marinade. Ingredients 4 chicken thighs (bone-in, skin-on) 2 tablespoons CEREN Pickled Rosemary, chopped Juice of 1 lemon 3 tablespoons olive oil 3 cloves garlic, minced ½ teaspoon paprika Salt and pepper, to taste Instructions Marinate: In a bowl,...
A rustic side dish where CEREN Pickled Rosemary infuses roasted potatoes with deep herbal flavor. Ingredients 500 g baby potatoes, halved 2 tablespoons olive oil 1 tablespoon CEREN Pickled Rosemary, finely chopped 3 cloves garlic, minced Salt and black pepper, to taste Instructions Prepare potatoes: Wash and halve potatoes. Pat dry. Season: In a...
A Turkish flatbread topped with cheese and CEREN Lombardi Pepper Pickles for a tangy kick. Ingredients 500 g pizza or pide dough 1 cup mozzarella (or kasar cheese), shredded ½ cup feta cheese, crumbled ½ cup CEREN Lombardi Pepper Pickles, sliced 1 egg (optional, for topping) 1 tablespoon olive oil Instructions Prepare dough:...
A protein-rich salad with white beans and tangy CEREN Lombardi Pepper Pickles. Ingredients 1 ½ cups CEREN Canned Beans (white beans), drained and rinsed ½ cup CEREN Lombardi Pepper Pickles, sliced 1 tomato, chopped ½ onion, thinly sliced 2 tablespoons olive oil Juice of 1 lemon 1 teaspoon sumac Salt and...
A simple yet refreshing appetizer that highlights the flavor of CEREN Lombardi Pepper Pickles. Ingredients 1 cup CEREN Lombardi Pepper Pickles, sliced 2 tablespoons olive oil Juice of ½ lemon 1 clove garlic, minced 1 teaspoon dried oregano Salt and black pepper, to taste Instructions Prepare peppers: Slice CEREN Lombardi Pepper Pickles into...
A fusion dish where CEREN Fiery Chili Pickles add heat and acidity to a quick stir-fry. Ingredients 300 g beef strips 2 tablespoons olive oil 1 onion, sliced 1 red bell pepper, sliced ½ cup CEREN Fiery Chili Pickles, chopped 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon grated ginger ...
Street-food–inspired wraps where CEREN Fiery Chili Pickles cut through juicy grilled chicken with heat and tang. Ingredients 2 flatbreads or lavash 300 g chicken breast, sliced into strips 2 tablespoons olive oil 1 tablespoon CEREN Tomato Paste ½ teaspoon cumin ½ teaspoon paprika Salt and black pepper, to taste ½ cup...
A traditional-style meze made with fiery chili pickles, olive oil, and garlic. Ingredients 1 cup CEREN Fiery Chili Pickles, sliced 2 cloves garlic, finely minced 3 tablespoons olive oil Juice of ½ lemon 1 teaspoon dried oregano Salt, to taste Instructions Prepare pickles: Slice CEREN Fiery Chili Pickles into small pieces. Mix: Combine with...
A modern twist on classic potato salad, using CEREN Cucumber Pickles for tangy crunch. Ingredients 4 medium potatoes, boiled and cubed ½ cup CEREN Cucumber Pickles, diced ½ cup mayonnaise 2 tablespoons Dijon mustard 2 boiled eggs, chopped 2 tablespoons dill, finely chopped Salt and black pepper, to taste Instructions Prepare potatoes: Boil...
A Turkish street food–inspired wrap where CEREN Cucumber Pickles add crunch and tang. Ingredients 2 flatbreads or tortillas 250 g thinly sliced beef (or leftover döner-style meat) ½ cup CEREN Cucumber Pickles, sliced ½ onion, thinly sliced ½ cup shredded lettuce 2 tablespoons yogurt 1 tablespoon CEREN Hot Pepper Paste 1...
