Ingredients 1 wheel of brie cheese (200–250 g) 4 sheets CEREN Phyllo Dough 4 tablespoons melted butter 2 tablespoons honey 2 tablespoons walnuts or pecans, chopped Fresh thyme sprigs Instructions Prepare brie: Place cheese in the center of layered CEREN Phyllo Dough sheets (each brushed with butter). Top with honey, nuts, and...
Ingredients 1 pack CEREN Phyllo Dough 250 g pistachios, finely chopped 200 g butter, melted 2 cups sugar 2 cups water 1 lemon slice Instructions Prepare syrup: Boil sugar, water, and lemon slice for 10 minutes. Cool completely. Assemble rolls: Take 2 sheets of CEREN Phyllo Dough, brush with butter. Sprinkle pistachios evenly....
Ingredients 1 pack CEREN Phyllo Dough 500 g spinach, washed & chopped 1 onion, finely chopped 2 spring onions, sliced 200 g feta cheese, crumbled 100 g ricotta (optional, for creaminess) 2 eggs, lightly beaten 4 tablespoons olive oil 4 tablespoons melted butter 1 teaspoon dill (fresh or dried) Salt...
Ingredients 4 salmon fillets 1 cup CEREN Panko 2 tablespoons olive oil 2 tablespoons fresh parsley, chopped 1 tablespoon dill, chopped 1 teaspoon lemon zest 1 tablespoon CEREN Lemon Juice Salt and black pepper, to taste Instructions Make crust: In a bowl, mix CEREN Panko, olive oil, parsley, dill, lemon zest, lemon...
Ingredients 2 medium eggplants, sliced into 1 cm rounds 1 cup flour 2 eggs, beaten 2 cups CEREN Panko ½ cup parmesan cheese, grated 2 cups tomato sauce (made with CEREN Tomato Paste) 2 cups mozzarella cheese, shredded Fresh basil for garnish Instructions Prep eggplant: Salt slices and let sit 20 minutes...
Ingredients 4 chicken breasts, pounded thin 1 cup flour 2 eggs, beaten 2 cups CEREN Panko Salt & black pepper, to taste Oil for shallow frying For curry sauce: 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 2 tablespoons flour 2 cups chicken broth 1...
Ingredients 250 g CEREN Fresh Kadayıf 12 large shrimp, peeled & deveined (tail on) 3 tablespoons butter, melted 1 tablespoon olive oil Salt & pepper, to taste For dip: 1 cup Greek yogurt 1 garlic clove, minced 1 tablespoon CEREN Lemon Juice Fresh dill, chopped Instructions Prepare shrimp: Season shrimp lightly with salt...
Ingredients 300 g CEREN Fresh Kadayıf 150 g unsalted cheese (like Hatay cheese or mozzarella), shredded 150 g butter, melted 2 cups sugar 2 cups water ½ lemon slice Crushed pistachios, for garnish Instructions Prepare syrup: Boil sugar, water, and lemon slice for 10 minutes. Cool completely. Butter kadayıf: Shred and separate kadayıf...
Ingredients 500 g CEREN Fresh Kadayıf 200 g butter, melted 2 cups walnuts, finely chopped 3 cups sugar 3 cups water 1 slice lemon Instructions Prepare syrup: In a saucepan, combine sugar, water, and lemon slice. Boil for 10 minutes, then let cool completely — this ensures the hot kadayıf absorbs syrup...
Ingredients ½ cup CEREN Roasted Vermicelli 200 g chicken breast or thighs 1 onion, halved 1 carrot, chopped 1 celery stalk, chopped 1 bay leaf 1.5 liters water or chicken broth Juice of ½ lemon 2 tablespoons fresh dill, chopped Salt and black pepper, to taste Instructions Make broth: In a large...
