A wholesome grain bowl combining CEREN Chickpea Salad in Olive Oil with couscous and roasted vegetables. Ingredients 1 jar CEREN Chickpea Salad in Olive Oil 1 cup couscous 1 zucchini, diced 1 red bell pepper, diced 2 tablespoons olive oil ½ teaspoon oregano ½ teaspoon smoked paprika ½ lemon, juiced Fresh...
A quick and filling street-food style wrap using CEREN Chickpea Salad in Olive Oil. Ingredients 1 jar CEREN Chickpea Salad in Olive Oil 4 lavash or tortilla wraps ½ cup shredded lettuce 1 tomato, sliced ½ cucumber, thinly sliced ½ red onion, thinly sliced 2 tablespoons tahini sauce or yogurt Instructions Warm wraps:...
A modern appetizer featuring CEREN Roasted Red Peppers and creamy cheese on toasted bread. Ingredients 1 cup CEREN Roasted Red Peppers, sliced 1 baguette, sliced 3 tablespoons olive oil 100 g goat cheese (or feta) Fresh thyme or basil for garnish Salt and black pepper, to taste Instructions Toast bread: Brush baguette slices...
A creamy pasta sauce using CEREN Roasted Red Peppers, garlic, and Parmesan cheese. Ingredients 2 cups CEREN Roasted Red Peppers, chopped 2 cloves garlic 2 tablespoons olive oil ½ cup heavy cream ½ cup grated Parmesan cheese 300 g penne or spaghetti ½ teaspoon chili flakes (optional) Salt and black pepper,...
A rich, smoky dip from Southeastern Turkey made with CEREN Roasted Red Peppers and walnuts. Ingredients 2 cups CEREN Roasted Red Peppers, drained 1 cup walnuts, lightly toasted 2 slices stale bread, soaked in 2 tbsp water 2 tablespoons olive oil 1 tablespoon pomegranate molasses 1 teaspoon cumin ½ teaspoon chili...
A modern plant-based twist with CEREN Dried Pepper Dolma, couscous, and vegetables. Ingredients 10 pieces CEREN Dried Pepper Dolma 1 cup couscous 1 zucchini, diced 1 carrot, grated 3 CEREN Sun-Dried Tomatoes, chopped 2 tablespoons olive oil 1 teaspoon oregano ½ teaspoon smoked paprika 2 cups vegetable broth Salt and black...
Inspired by Syrian cuisine, using CEREN Dried Pepper Dolma stuffed with bulgur, minced meat, and warm spices. Ingredients 12 pieces CEREN Dried Pepper Dolma 200 g ground beef or lamb ¾ cup CEREN Bulgur for Meatballs 1 onion, minced 2 cloves garlic, minced 2 tablespoons CEREN Tomato Paste 1 teaspoon allspice ...
A Southeastern Turkish favorite, where dried peppers are stuffed with a fragrant rice mixture. Ingredients 15 pieces CEREN Dried Pepper Dolma 1 cup medium-grain rice 1 onion, finely chopped 2 tablespoons CEREN Tomato Paste 2 tablespoons olive oil ½ bunch parsley, chopped 1 teaspoon dried mint ½ teaspoon cumin ½ teaspoon...
A fusion recipe where CEREN Dried Eggplant Dolma is filled with bulgur, herbs, and sun-dried tomatoes. Ingredients 10 pieces CEREN Dried Eggplant Dolma ¾ cup CEREN Bulgur for Pilaf 3 CEREN Sun-Dried Tomatoes, chopped 1 onion, diced 2 cloves garlic, minced 2 tablespoons olive oil ½ teaspoon cumin ½ teaspoon smoked...
A Middle Eastern variation using CEREN Dried Eggplant Dolma, lamb, and chickpeas for a hearty main dish. Ingredients 12 pieces CEREN Dried Eggplant Dolma 200 g ground lamb ½ cup CEREN Canned Chickpeas, rinsed 1 onion, finely chopped ½ cup rice 2 tablespoons CEREN Tomato Paste 1 teaspoon allspice ½ teaspoon...
