A fresh and savory salad with CEREN Dried Figs Garland, grilled cheese, and a lemony dressing. Ingredients 8 figs from CEREN Dried Figs Garland, sliced 150 g halloumi cheese, sliced and grilled 4 cups arugula or mixed greens ½ red onion, thinly sliced 2 tablespoons walnuts, toasted 2 tablespoons olive oil ...
A traditional Turkish dessert made by simmering CEREN Dried Figs Garland with milk for a creamy pudding. Ingredients 12 figs from CEREN Dried Figs Garland (stems removed, finely chopped) 3 cups warm milk 2 tablespoons honey ½ teaspoon cinnamon Crushed walnuts or pistachios for garnish Instructions Prepare figs: Finely chop the figs and...
A moist and aromatic cake where CEREN Dried Figs and almonds shine together. Ingredients 1 cup CEREN Dried Figs, chopped ½ cup almonds, ground 1 cup flour ½ cup sugar ½ cup olive oil (or melted butter) 2 eggs 1 teaspoon baking powder 1 teaspoon cinnamon ½ cup milk Instructions Prepare figs: Chop...
A sweet-savory balance with CEREN Dried Figs, goat cheese, and fresh greens. Ingredients 6 CEREN Dried Figs, sliced 4 cups mixed greens (arugula, spinach, lettuce) 100 g goat cheese, crumbled ½ cup walnuts, toasted 2 tablespoons CEREN Sun-Dried Tomatoes in Oil, sliced 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1...
A traditional Ottoman-style dessert where CEREN Dried Figs are filled with walnuts and simmered in aromatic syrup. Ingredients 15 CEREN Dried Figs 1 cup walnuts, roughly chopped 2 cups water 1 cup sugar 1 cinnamon stick 2 cloves 1 tablespoon lemon juice Instructions Soften figs: Soak CEREN Dried Figs in warm water for...
A savory noodle dish topped with CEREN Classic Extra Salty Roasted Seeds for crunch. Ingredients 200 g egg noodles (or rice noodles) 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon honey or brown sugar 1 clove garlic, minced 1 carrot, julienned 1 cucumber, julienned 2...
A modern sweet-salty dessert bar with CEREN Classic Extra Salty Roasted Seeds. Ingredients 1 cup sugar ½ cup water 1 tablespoon butter 1 teaspoon vanilla extract 1 cup CEREN Classic Extra Salty Roasted Seeds (shelled) Instructions Make caramel: In a saucepan, heat sugar and water until golden amber. Do not stir — swirl...
A unique pilaf variation that uses CEREN Classic Extra Salty Roasted Seeds for crunch and flavor. Ingredients 1 cup long-grain rice (washed and drained) 2 tablespoons butter 2 tablespoons olive oil 3 tablespoons CEREN Classic Extra Salty Roasted Seeds (shelled) 2 cups chicken or vegetable broth ½ teaspoon black pepper Fresh...
A modern appetizer with creamy avocado and tangy CEREN Sun-Dried Tomatoes in Oil. Ingredients 1 baguette, sliced 1 ripe avocado Juice of ½ lemon ½ teaspoon salt ½ teaspoon black pepper ½ cup CEREN Sun-Dried Tomatoes in Oil, chopped 2 tablespoons olive oil (from the jar) Fresh thyme or basil for...
A quick Mediterranean pasta with briny and savory flavors. Ingredients 300 g spaghetti or penne ½ cup CEREN Sun-Dried Tomatoes in Oil, sliced ¼ cup black olives, sliced 2 cloves garlic, minced 3 tablespoons olive oil (from the jar of tomatoes) ½ teaspoon red pepper flakes ½ teaspoon oregano ½ cup...
