Asian-Style Pea & Tofu Stir-Fry

Asian-Style Pea & Tofu Stir-Fry

A modern fusion dish with CEREN Boiled Peas, tofu, and soy-ginger sauce.

Ingredients

  • 2 cups CEREN Boiled Peas
  • 200 g firm tofu, cubed
  • 1 red bell pepper, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame seeds
  • 2 tablespoons vegetable oil

Instructions

Prepare tofu: Pat dry and fry tofu cubes in vegetable oil until golden on all sides. Remove and set aside.

Cook vegetables: In the same wok, add sesame oil, garlic, and ginger. Stir-fry for 1 minute. Add bell pepper and cook 3 minutes.

Add peas & tofu: Stir in CEREN Boiled Peas and tofu. Pour soy sauce over, tossing everything together for 2–3 minutes.

Serve: Sprinkle with sesame seeds. Serve hot with steamed rice or noodles.