Asian-Inspired Sunflower Seed Noodle Bowl

Asian-Inspired Sunflower Seed Noodle Bowl

A savory noodle dish topped with CEREN Classic Extra Salty Roasted Seeds for crunch.

Ingredients

  • 200 g egg noodles (or rice noodles)
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or brown sugar
  • 1 clove garlic, minced
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 2 green onions, sliced
  • ¼ cup CEREN Classic Extra Salty Roasted Seeds (shelled)

Instructions

Cook noodles: Boil noodles according to package instructions. Drain and toss with sesame oil.

Make sauce: Mix soy sauce, vinegar, honey, and garlic.

Assemble bowl: Toss noodles with sauce, top with carrot, cucumber, and green onion.

Add crunch: Sprinkle generously with CEREN Classic Extra Salty Roasted Seeds before serving.

Serve: Enjoy as a light lunch or dinner with an Asian twist.