Apricot Harissa Roasted Carrots

Apricot Harissa Roasted Carrots

A Middle Eastern–inspired side dish with a sweet-spicy glaze.

Ingredients

  • 500 g carrots, peeled and halved lengthwise
  • 2 tablespoons CEREN Apricot Harissa
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

Prepare carrots: Place carrots on a baking sheet.

Make glaze: In a small bowl, whisk CEREN Apricot Harissa, olive oil, honey, cumin, salt, and pepper.

Coat: Toss carrots with the glaze until well covered.

Roast: Bake at 200°C (400°F) for 25–30 minutes until caramelized and tender.

Serve: Garnish with parsley. Pairs well with roasted meats or as a vegetarian main.