Apple Cider Vinegar & Honey Glazed Salmon with Bulgur Pilaf

Apple Cider Vinegar & Honey Glazed Salmon with Bulgur Pilaf

A modern, light dish where CEREN Apple Cider Vinegar is used in both the marinade and the glaze for brightness.

Ingredients

  • 4 salmon fillets
  • 3 tablespoons CEREN Apple Cider Vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, grated
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper, to taste

For the bulgur pilaf:

  • 1 cup CEREN Bulgur for Pilaf
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 green pepper, diced
  • 2 tomatoes, grated or finely chopped
  • 2 cups vegetable broth
  • Salt and pepper, to taste
  • Instructions

Marinate salmon: Mix vinegar, honey, soy sauce, garlic, and ginger. Coat salmon fillets and let marinate 20 minutes.

Cook pilaf: In a saucepan, sauté onion and pepper in olive oil until softened. Stir in tomatoes, then bulgur. Add broth, season, cover, and simmer until fluffy (15–18 minutes).

Cook salmon: Heat olive oil in a skillet. Sear salmon fillets skin-side down for 3–4 minutes, then flip. Pour in marinade and cook another 2–3 minutes until salmon is glazed and cooked through.

Serve: Place salmon over bulgur pilaf, spoon extra glaze on top.

👉 A dish where vinegar adds brightness and balance, cutting through the richness of salmon while pairing beautifully with nutty bulgur.