Ajvar Chicken Skewers

Ajvar Chicken Skewers

Juicy chicken skewers marinated in CEREN Ajvar for smoky, tangy flavor.

Ingredients

  • 500 g chicken breast, cut into cubes
  • 4 tablespoons CEREN Ajvar
  • 2 tablespoons yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and black pepper, to taste

Instructions

Make marinade: Mix CEREN Ajvar, yogurt, olive oil, garlic, paprika, salt, and pepper.

Marinate chicken: Coat chicken cubes in marinade. Refrigerate for at least 1 hour.

Skewer: Thread chicken onto skewers.

Grill or roast: Cook on a hot grill or in the oven at 200°C (400°F) for 20–25 minutes, turning occasionally.

Serve: With rice pilaf, bulgur, or flatbread.