Ceren Apricot Harissa: A Fruity Twist to Flavor
Adding a sweet and fruity twist to the spicy world of classic Harissa, Ceren Kayısılı Harissa brings a whole new dimension to your dishes. The natural sweetness of sun-ripened apricots is blended with a balanced mix of dried hot peppers, garlic, and spices. This unique sauce is ideal for those who seek a combination of sweet and spicy flavors.
Why Choose Ceren Apricot Harissa?
The Balance of Sweet and Spicy: The natural sweetness of apricot creates a perfect harmony with the spicy and warm aroma of Harissa. It adds both depth and a gentle touch to your meat, chicken, and vegetable dishes.
Versatile Use: It gives excellent results not only in sauces but also in marinades for grilled meats and roasted chicken, as well as in sandwiches and on cheese boards.
Natural and Additive-Free: It contains no preservatives, colorings, or artificial additives. It is produced with the highest quality spices and natural apricots.
Estimated Nutritional Values (per 100g)
Apricot Harissa doesn’t contribute significantly to the total nutritional value of meals since it’s used in small quantities. However, it does contain the natural benefits of its spices and apricots. Here is a more detailed breakdown:
Energy: 300-350 kcal
Total Fat: 10-15 g
Saturated Fat: <2 g
Trans Fat: 0 g
Protein: 5-10 g
Total Carbohydrates: 40-50 g
Dietary Fiber: 15-20 g
Sugars: 20-30 g
These values reflect the average nutritional content of the apricot and spices in the blend.
With Ceren Apricot Harissa, create new flavors in your kitchen. Blend traditional tastes with a modern touch and offer unforgettable dishes to your loved ones.
A Middle Eastern–inspired side dish with a sweet-spicy glaze. Ingredients 500 g carrots, peeled and halved lengthwise 2 tablespoons CEREN Apricot Harissa 2 tablespoons olive oil 1 tablespoon honey 1 teaspoon cumin Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions Prepare carrots: Place carrots on a baking sheet. Make glaze:...
A Moroccan-style stew enriched with CEREN Apricot Harissa for a fruity-spicy depth. Ingredients 6 chicken thighs (bone-in, skin-on) 3 tablespoons CEREN Apricot Harissa 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup chicken broth ½ cup dried apricots, halved 1 cinnamon stick ½ teaspoon ginger powder ...
A quick modern recipe where CEREN Apricot Harissa turns into a sticky, tangy glaze. Ingredients 4 salmon fillets 3 tablespoons CEREN Apricot Harissa 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon honey Salt and pepper, to taste Instructions Make glaze: In a small bowl, mix CEREN Apricot...
