Ceren Spicy Ajvar: The Fiery Touch of Balkan Flavors
Adding the unique touch of spice to the traditional Balkan delight, Ajvar, Ceren Spicy Ajvar elevates the well-known exquisite harmony of roasted red peppers and eggplant to the next level. It adds not only flavor but also a spicy and fiery character to your meals and breakfasts.
Why Choose Ceren Spicy Ajvar?
A Perfect Balance of Flavor and Spice: The sharp taste of hot peppers, added in just the right amounts, accompanies the sweet, smoky aroma of roasted peppers and eggplant. It’s not too fiery or too mild—the flavor is just right.
Authentic and Intense: This sauce is produced with a strict adherence to traditional recipes and contains no additives. It’s made with only the freshest vegetables and natural spices, so you can use it in your kitchen with confidence.
Versatile Use: You can spread it on your bread for a lively start to the day, serve it as a side for grilled meats to enhance their flavor, or add a different dimension to your pasta and sandwiches.
Estimated Nutritional Values (per 100g)
Spicy Ajvar is a nutritious product thanks to its vegetables and natural oils. Here is a more detailed breakdown:
Energy: 100-120 kcal
Total Fat: 5-7 g
Saturated Fat: <1 g
Trans Fat: 0 g
Protein: 2-3 g
Total Carbohydrates: 10-15 g
Dietary Fiber: 3-5 g
Sugars: 5-8 g
Vitamins & Minerals:
Vitamin A: 10-15% of daily value
Vitamin C: 15-20% of daily value
Potassium: 200-250 mg
Bring the warm and spicy breezes of the Balkans to your table with Ceren Spicy Ajvar. You can enjoy it on its own or with other appetizers. It’s the best choice for adding warmth and flavor to your table.
A warm, cheesy flatbread with CEREN Spicy Ajvar as the star filling. Ingredients 500 g bread or pizza dough 1 cup CEREN Spicy Ajvar 1 cup mozzarella (or kasar cheese), shredded ½ cup feta cheese, crumbled 2 tablespoons olive oil 1 teaspoon dried oregano Instructions Prepare dough: Roll dough into oval or round...
A street-food fusion where CEREN Spicy Ajvar replaces ketchup or BBQ sauce for smoky heat. Ingredients 500 g ground beef (80/20 fat ratio) 2 tablespoons CEREN Spicy Ajvar (plus extra for serving) 1 onion, grated 1 garlic clove, minced 1 teaspoon cumin Salt and pepper, to taste 4 burger buns 4...
A light, elegant dish where CEREN Spicy Ajvar acts as a marinade and sauce. Ingredients 4 white fish fillets (sea bass, cod, or trout) 4 tablespoons CEREN Spicy Ajvar 2 tablespoons olive oil Juice of ½ lemon 1 teaspoon paprika Salt and pepper, to taste 1 cup CEREN Bulgur for Pilaf ...
