Ceren Dried Eggplant Dolma: Where Flavor Meets Tradition
Dried dolma, one of the most beloved dishes of Anatolian cuisine, comes to your table in a practical and delicious way with Ceren Dried Eggplant Dolma. This product is made from sun-dried, meaty, and aromatic eggplants that are carefully prepared, leaving an unforgettable taste on your palate. Now you no longer have to worry about the hassle of stemming and boiling dried eggplants one by one.
Why Choose Ceren Dried Eggplant Dolma?
Authentic and Deep Flavor: The unique, sweet, and intense taste of sun-dried eggplants is felt in every bite. It allows you to prepare your traditional recipes in the most authentic way.
Practical and Ready-to-Use: Ceren Dried Eggplant Dolma offers great convenience when making dolma. Just prepare your filling and start stuffing. You’ll save time without compromising on flavor.
Healthy and Natural: This product, free from additives, is prepared using natural drying methods. It’s a delicious and healthy alternative you can consume with peace of mind.
Estimated Nutritional Values (per 100g)
Dried eggplant is a product rich in fiber and vitamins. Here is a more detailed breakdown:
Energy: 40-50 kcal
Total Fat: 1-2 g
Saturated Fat: <0.5 g
Trans Fat: 0 g
Protein: 2-3 g
Total Carbohydrates: 8-10 g
Dietary Fiber: 4-6 g
Sugars: 5-7 g
Vitamins & Minerals:
Vitamin K: 5-8% of daily value
Potassium: 100-150 mg
Magnesium: 10-15 mg
The dolmas you prepare with Ceren Dried Eggplant Dolma will become a favorite of your guests and family. Garnish this delicious dish with yogurt, pomegranate molasses, and plenty of olive oil.
A beloved southeastern Turkish specialty where dried eggplants are stuffed with rice, herbs, and spices. Ingredients 15 pieces CEREN Dried Eggplant Dolma 1 cup rice (medium-grain) 1 onion, finely chopped 2 tablespoons CEREN Tomato Paste 1 tablespoon pepper paste (optional) 2 tablespoons olive oil ½ bunch fresh parsley, chopped ½ teaspoon...
A Middle Eastern variation using CEREN Dried Eggplant Dolma, lamb, and chickpeas for a hearty main dish. Ingredients 12 pieces CEREN Dried Eggplant Dolma 200 g ground lamb ½ cup CEREN Canned Chickpeas, rinsed 1 onion, finely chopped ½ cup rice 2 tablespoons CEREN Tomato Paste 1 teaspoon allspice ½ teaspoon...
A fusion recipe where CEREN Dried Eggplant Dolma is filled with bulgur, herbs, and sun-dried tomatoes. Ingredients 10 pieces CEREN Dried Eggplant Dolma ¾ cup CEREN Bulgur for Pilaf 3 CEREN Sun-Dried Tomatoes, chopped 1 onion, diced 2 cloves garlic, minced 2 tablespoons olive oil ½ teaspoon cumin ½ teaspoon smoked...
